Kamado Grills
7 products
Visit Our Showroom:131-133Ā KeysĀ Road, MoorabbinĀ VICĀ 3189
7 products
ā¢ The Kamado is self-cleaning. Heat it up to 260ĀŗC for 30 minutes and it will scorch off all of the food and debris.
ā¢ DO NOT use water or any other type of cleaning product to clean the inside of your Kamado. The walls are porous and will absorb any fluids used, this could cause the Kamado to crack. If the soot becomes excessive then use a wire brush or the ash tool (not supplied) to scrape off the carbon remnants before the next use.
ā¢ To clean the grills and grates use a non-abrasive cleaner once the unit has fully cooled.
ā¢ To clean the outer surface wait until the Kamado is cool and use a damp cloth with a mild detergent.
13'' kamado ļ¼1 rack of ribs / 2 steaks / 3 burgers / 8-pound turkey
15'' kamadoļ¼2 rack of ribs vertically / 3 steaks / 5 burgers / 10-pound turkey
16'' kamadoļ¼2 rack of ribs vertically / 3 steaks / 5 burgers / 10-pound turkey
18'' kamadoļ¼5 rack of ribs vertically / 5 steaks / 8 burgers / 13-pound turkey
21'' kamadoļ¼10 rack of ribs vertically / 9 steaks / 14 burgers / 18-pound turkey
24'' kamadoļ¼12 rack of ribs vertically / 12 steaks / 16 burgers / 20-pound turkey
Kamados have a cooking temperature range from 110ā to 370ā, which makes them versatile for many different types of food. They also retain heat better than traditional charcoal grills, which means they are more fuel-efficient and can cook for longer periods without the need to refuel. Kamados are also weather-resistant, so you don't have to worry about the rain or snow stopping your grilling session!
Kamado flashback is a sudden burst of flames caused by oxygen entering the grilling chamber when the lid is opened. To prevent this from happening, it is important to āburpā your kamado before opening the lid. To do this, open the bottom vent and then slowly lift the lid an inch or two and allow air to circulate inside the grilling chamber for about 10 seconds. After the oxygen has had time to enter the grill, you can safely open the lid.
To adjust the temperature in your kamado, adjust the bottom vent first. Start by opening the bottom vent wide and then slide it almost closed once youāre close to your desired temperature. Then, adjust the top vent if needed. To increase the temperature, open the bottom vent a bit more. To decrease the temperature, close the bottom vent.